Grazing is the name of the game these days. Spend more time watching the game and less time in the kitchen with a simple spread. A little bit of something to suit every taste!
1 package Black Diamond® Natural Slice Medium Cheddar – baked or air fried into crisps
1 cup Black Diamond® gouda – sliced into triangles
1 cup Black Diamond® marble – cut into cubes
250 g Assorted Cured Meats (prosciutto, capicollo, salami)
Olives
Pickles
Grainy Mustard
Nuts
Fruit (grapes, apples or pears)
Compote, chutney or jam
baguette, breadstick, crackers
- Arrange Black Diamond® cheddar cheese slices on a baking tray or air fryer basket lined with parchment paper. Make sure that the Black Diamond® cheese slices are not touching.
- For oven method bake at 350F for 7-9 minutes. Alternatively, for air fryer cook at 350oF for 5 minutes.
- Working carefully place the hot crisps over a rounded food-safe surface like a rolling pin to shape the crisps.
- Allow cheese crisps to rest until completely cool, approximately 10 minutes, before enjoy to ensure the desired crispy texture.
- Arrange cheese crisps, gouda and marble cheese on a platter or board and then fill in the remaining spaces with your meat and garnishes of your choice.
