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Tips
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TIPS
Tip 1: Variety is key!
Tip 2: Serve the right amount!
Tip 3: Don’t serve it cold!
Tip 4: Pair appropriately
Tip 5: Slice them right!
Tip 6: Your board surface matters.
Tip 7: It’s ok to leave the rind on
Tip 8: Always go from mildest to strongest
Tip 9: Pair wines with cheeses of equal intensity and regions
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