Tip 6: Your board surface matters.

You want to put forward a cheese board that looks as good as it tastes. Since softwood boards made of oak, pine, cedar or fir tend to transmit woody flavours onto the cheese, we recommend reaching for a more rustic board made of hardwoods like maple, birch or olive.

Feeling fancy? Elevate your cheese selection with a marble or slate slab.

The key is to have a board with items that are of various heights and colours. 

Keep these tips in mind and you’ll be building crowd-pleasing cheese boards in no time!