Taking your cheese out of the fridge right before your hungry guests arrive will lead to a disappointing cheese-tasting experience since cold cheese isn’t the most flavourful.
The secret to serving up a wow-worthy board comes down to when you decide to take the cheese out of the fridge. Specialty cheeses need to relax at room temperature before being served so their textures, flavours and aromas are at peak deliciousness. That means removing your cheese from the fridge one hour before serving up your delectable cheese board.
