Arranging your cheese selection from mildest to strongest will always result in a fantastic tasting experience. Similar to wine, if you go for the big, bold flavoured cheeses right out…

Cheese rinds are like little flavour bombs and should be part of your overall cheese-eating experience. Most rinds are edible and actually give the cheese its distinct aroma and flavour. …

You want to put forward a cheese board that looks as good as it tastes. Since softwood boards made of oak, pine, cedar or fir tend to transmit woody flavours…

Cheese cut incorrectly is still delicious cheese. But when you’re putting together a carefully crafted cheese board for guests, understanding how to slice each type correctly will make their tasting…

The breads Stuffed breads and strong, flavourful crackers can overpower the beautiful flavours and aromas of your thoughtfully selected cheeses. Instead, reach for plain-tasting bread like baguette, seed crackers, breadsticks,…

Taking your cheese out of the fridge right before your hungry guests arrive will lead to a disappointing cheese-tasting experience since cold cheese isn’t the most flavourful.  The secret to…

For pre-dinner or cocktails: Keep it light, about 30-35g of each type of cheese per person.  For your after-dinner cheese course: Needs to be a little heartier than your opening…

You don’t need a ton of different cheeses, but have at least a 3-5 from the below categories. Fresh Fresh cheeses are simple and make amazing foils to other flavours.…